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(Career Paths)
Hotels and Catering is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options.
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Biblioteka Obcojęzyczna
There are copies available to loan: sygn. O 25082, O 25941 (2 egz.)
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