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The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony, matcha is now inventively used in other dishes as well.
Other than the color, what is so special about this powder? The entire tea leaf is ground to make matcha powder, which means all of the beneficial ingredients in green tea-like anti-oxidants and phytochemicals-are preserved. It is a great reason to take a closer look at this green trend!
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There are copies available to loan: sygn. O 31484 (1 egz.)
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