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n engaging and quirky travelogue, cultural and personal excursion, and adventure-cookbook that brings back from the highways and back roads a homemade slice of America...
Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie—real, homemade pie—has meaning for all of us. But in today's treadmill, take-out world—our fast-food nation—does pie still have a place?
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Biblioteka Obcojęzyczna
There are copies available to loan: sygn. O 31203 (1 egz.)
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Na dole okładki: with new recipies from the author's travels.
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