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The book of Jewish food : an odyssey from Samarkand and Vilna to the present day / Claudia Roden. - Reissued with new material. - London : Penguin Books, 2022. - XII, 593 strony : fotografie ; 25 cm.
Author
Roden Claudia (1936- ) Autor
Form of Work
Książki Poradniki i przewodniki
Subject
Kuchnia żydowska Aszkenazyjczycy Sefardyjczycy Świat
Genre/Form
Książka kucharska Publikacja bogato ilustrowana
Domain
Kulinaria Historia
Instytucja
Penguin Books
A monumental work - the story of the Jewish people told through the story of Jewish cooking - "The Book of Jewish Food" traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries
The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world.
zob. w.bibliotece.pl
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Biblioteka Obcojęzyczna
There are copies available to loan: sygn. O 33206 (1 egz.)
Notes:
General note
U góry okładki: 25th anniversary edition.
Bibliography, etc. note
Bibliografia na stronach [557-559]. Indeks.
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