SOWA OPAC : Katalog centralny WBP w Opolu

3 results

Book

In basket

rate

It's not how good you are, it's how good you want to be : the world's best-selling book by Paul Arden. - London : Phaidon Press Limited, 2003. - 127, [1] strona : ilustracje, fotografie (w tym kolorowe) ; 18 cm.

Author

Arden Paul (1940-2008) Autor

Form of Work

Książki Poradniki i przewodniki

Demographic Group

Literatura angielska

Subject

Samorealizacja Sukces

Genre/Form

Poradniki

Domain

Praca, kariera, pieniądze Rozwój osobisty

Instytucja

Phaidon Press Limited

Opis wg okładki.

...a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible.

This uplifting and humorous little book provides a unique insight into the world of advertising and is a quirky compilation of quotes, facts, pictures, wit and wisdom – all packed into easy-to-digest, bite-sized spreads.

If you want to succeed in life or business, this book is a must.

available to loan

This item is available in one branch. Expand information to see details.

Biblioteka Obcojęzyczna

There are copies available to loan: sygn. O 31651 (1 egz.)

Book

In basket

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The Jewish cookbook / Leah Koenig ; Foreword by Julia Turshen. - London : Phaidon Press Limited, 2019. - 431 stron : ilustracje kolorowe ; 28 cm

Author

Koenig Leah. Autor Turshen Julia. Wstęp

Form of Work

Książki Poradniki i przewodniki

Subject

Kuchnia żydowska Izrael

Genre/Form

Książka kucharska Przepisy kulinarne

Domain

Kulinaria

Instytucja

Phaidon Press Limited

Indeks.

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

available to loan

This item is available in one branch. Expand information to see details.

Biblioteka Obcojęzyczna

There are copies available to loan: sygn. O 30958 (1 egz.)

Book

In basket

rate

Where chefs eat : A guide to chefs' favorite restaurants / Chef selection by Joe Warwick, with Evelyn Chen, Natascha Mirosch and Joshua David Stein. - London : Phaidon Press Limited, 2017. - 1183 strony : ilustracje ; 21 cm

Author

Warwick Joe. Autor Chen Evelyn. Autor Mirosch Natascha. Autor Stein Joshua David. Autor

Form of Work

Książki Poradniki i przewodniki

Subject

Restauracje Świat

Genre/Form

Informator

Domain

Kulinaria

Instytucja

Phaidon Press Limited

Na okładce: What to eat around the World. The best-selling restaurant guide.

Indeks.

"Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1.184-page guide is by the real specialists, featuring over 7.000 recommendations for more than 4.500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever"

currently on loan

This item is available in one branch. Expand information to see details.

Biblioteka Obcojęzyczna

All copies are currently on loan: sygn. O 30970 (1 egz.)