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The Art of Simple Food II : recipes, flavor, and inspiration from the New Kitchen Garden / Alice Watres with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan. - New York : Clarkson Potter/Publishers, 2013. - 437, [1] : ilustracje ; 24 cm.

Author

Waters Alice (1944- ) Autor Kerr Kelsie Autor Curtan Patricia Autor

Form of Work

Książki Poradniki i przewodniki

Demographic Group

Literatura amerykańska

Subject

Kucharstwo Kuchnia wegetariańska Ekologiczna uprawa roślin Producenci zdrowej żywności Warzywa Ogrodnictwo

Genre/Form

Opracowanie Książka kucharska Przepisy kulinarne

Domain

Kulinaria

Instytucja

Clarkson Potter/Publishers

Indeks.

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.

A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long.

Alice shares recipes that celebrate the ingredients she tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.

available to loan

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Biblioteka Obcojęzyczna

There are copies available to loan: sygn. O 34839 (1 egz.)